Congee with mung bean, Lily and chrysanthemum-You Are Foodie

By Lexus
11

Congee with mung bean, Lily and chrysanthemum

Main Ingredients

rice A moderate amount of
Chrysanthemum morifolium appropriate amount
Lily A moderate amount of
Mung bean A moderate amount of

Step 1 . All materials

Step 2 . Soak lily and chrysanthemum in water

Step 3 . Rice is washed and ready for use

Step 4 . Put green beans in a pot of cold water, set it on fire, and bring it to a boil

Step 5 . Boil mung beans until cooked, then add rice and cook until medium cooked

Step 6 . Add the lily and cook slightly

Step 7 . Add chrysanthemums and boil, then leave the fire

Step 8 . A kind of green bean, lily and chrysanthemum porridge that can clear heat and moisten lungs

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Cooking Steps