Cooking Steps

Cheese Toast roll

Cheese Toast roll

Main Ingredients
Auxiliary Ingredients
The toast must be compacted, so it is better to roll and the roll tastes better.
-- Cooking Steps --
Cheese Toast roll
Step 1 . Main ingredients: slice toast, slice cheese, western style ham
Cheese Toast roll
Step 2 . Cut the four sides of the toast for standby
Cheese Toast roll
Step 3 . Roll the toast thin with a rolling pin. When rolling to the side position, press it slightly.
Cheese Toast roll
Step 4 . Put the western style ham into the frying pan and fry it a little
Cheese Toast roll
Step 5 . Add a slice of cheese
Cheese Toast roll
Step 6 . Add the fried ham
Cheese Toast roll
Step 7 . Gently roll it up from top to bottom, wrap it tightly with fresh-keeping film and let it set for ten minutes.
Cheese Toast roll
Step 8 . Beat the eggs into a larger deep plate or bowl, take out the toast roll from the plastic wrap, and quickly coat it with egg liquid
Cheese Toast roll
Step 9 . Heat a little cooking oil in the pot, put the toast roll wrapped with egg liquid into the pot and fry it over medium heat until the toast roll is golden yellow, then take it out and cut it into pieces
Cheese Toast roll
Step 10 . Finished product!
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