Old vinegar peanut-You Are Foodie

By Eunice
45

Old vinegar peanut

Old vinegar and peanuts -- the most delicious food~The crispy peanuts have a sour and slightly spicy taste. They can't stop eating~

Main Ingredients

Xiaomi Spicy Two of them
Myanmar coriander One tree
Celery 3
onion 1
Red skinned peanuts appropriate amount

Auxiliary Ingredients

Fragrant oil appropriate amount
salt A moderate amount of
sugar appropriate amount
Extremely delicious taste appropriate amount
aromatic vinegar appropriate amount

1. This time, the old vinegar peanuts are made with two spicy millet. They have a slightly spicy taste, and the taste is even better~2. Soak peanuts in vinegar for a few minutes. Peanuts can add more flavor, and will not affect the crispy taste of peanuts. However, the soaking time should not be too long. It is better not to exceed 15 minutes, otherwise the peanuts will be "peeled"~

Step 1 . Prepare materials as shown in the figure;

Step 2 . Wash the Burmese coriander and cut it into sections of about 5mm, wash and cut the celery into sections, chop the onions, and cut the millet spicy into circles;

Step 3 . Heat the wok, put cold oil in the wok and fry peanuts over medium low heat;

Step 4 . Deep fry until the peanuts are slightly darker, slightly cracked, and the sound of popping becomes smaller, then turn off the fire~

Step 5 . Take out the peanuts and drain them for standby;

Step 6 . Prepare a larger bowl, transfer three spoons of balsamic vinegar (put vinegar boldly, don't be afraid to put more), one spoonful of delicious, more than half a spoonful of sugar, and slowly stir to dissolve the sugar;

Step 7 . Add an appropriate amount of salt, cut spicy millet and sesame oil to make vinegar juice;

Step 8 . Pour peanuts, stir well, soak for 5-10 minutes to make peanuts tasty;

Step 9 . Add the cut side dishes and mix well~

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Cooking Steps