Simple delicacy -- ham sausage cauliflower
Step 1 . Crush and wash the cauliflower for later use, cut the ham sausage into diagonal slices.
Step 2 . Heat the pot and add oil.
Step 3 . Add cauliflower, stir fry, and add salt. I like to add salt early because we don't lack iodine and don't worry about iodine volatilization. Adding salt early can also make the dish more flavorful.
Step 4 . Add some water and ham sausage slices, no need to stir fry, cover with a lid, and season with chicken essence when the cauliflower is cooked.
Step 5 . My family's dishes are all home cooked dishes, and I don't like to thicken them. Once they're cooked, I just take them out of the pot and put them on a plate. Simple, refreshing, served with rice.
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