Dinner for office workers is also wonderful --- spinach vermicelli with cold sauce
Our young couple are standard office workers. The busiest time in the family is at night. They are crowded in the crowded small kitchen to cook, in front of the opposite table, on the sofa, occasionally quarreling and occasionally intimate. They live the same ordinary life as many people. And I hope to make the dinner nutritious, healthy and convenient. I love light, he loves fragrant, and one meat and one vegetable is often matched. Bori's dishes were made on the dinner table last night, just for the sake of recording and promoting me to adhere to the good habit.Spinach and fans are my favorite single dish, and the combination of them will make me eat a big bowl of satisfaction. Look, how easy it is to feed*Spring is a good time to nourish the liver, while spinach is suitable for nourishing the liver*Spinach contains oxalic acid, which is not conducive to the body's absorption of calcium, so it should be blanched with hot water before use*When blanching, add oil or salt to keep the vegetables green
Step 1 . Soak vermicelli in warm water
Step 2 . Rinse spinach leaves, boil hot water in a pot, add two drops of olive oil, then put spinach in, remove and drain 2 minutes later
Step 3 . Cut the processed vermicelli into small pieces, squeeze out the water from spinach, and enlarge the bowl
Step 4 . Add chopped garlic, balsamic vinegar, salt, olive oil and sesame and mix well
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