Dumplings with leek and egg-You Are Foodie

By Werner
11

Dumplings with leek and egg

Learning " A husband is the best " Chinese chives and egg dumplings, although they look ordinary, taste good

Main Ingredients

plain flour 400 grams

Auxiliary Ingredients

egg 4
Leek 500g

Tips for leeks:1. people with Yin deficiency and excessive fire, eye disease and gastrointestinal weakness should not eat more;2. cooked leeks overnight cannot be eaten;3. it contains more cellulose, enhances gastrointestinal peristalsis, has excellent effect in preventing intestinal cancer, and is good for hyperlipidemia and coronary heart disease;4. leek + egg, tonifying the kidney, promoting qi and relieving pain

Step 1 . I put an egg and a small amount of salt when making noodles

Step 2 . Rub repeatedly for about 10 minutes

Step 3 . Noodle Powder

Step 4 . Crushed chives and scrambled eggs

Step 5 . Mixing filling: Add a small amount of salt, Sichuan pepper powder, sesame oil, and mix vigorously in one direction until well mixed

Step 6 . Semi finished product, hehe

Step 7 . Boil two first, taste them, and see if the seasoning is appropriate

Step 8 . Get out of the pot, taste!

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Cooking Steps