Fermented bean curd and flower carved drunk chicken
There are countless ways to make chicken. I have a special liking for this kind of chicken. It is exquisite with a little mystery. It is always suitable for home-made dishes or banquet cold dishes. The most important thing is that it is simple.Because I am in Toronto, the tap water here is very cold, and it is direct drinking water. It can be directly used for soaking. Domestic friends do a good job of soaking chicken legs with cold boiled water and ice cubes. This step is mainly to make the chicken skin crisp and tender.
Step 1 . Take out the chicken thigh bone with a knife
Step 2 . Roll up the chicken leg
Step 3 . Wrap the chicken roll with a piece of gauze and tie it tightly
Step 4 . Put the chicken in the pot, boil the steamer over high heat, and steam the chicken roll for 20 minutes. The key to this step is that the chicken can't be steamed old. It's best if it's just cooked, otherwise the taste will be completely different
Step 5 . Take out the chicken and quickly put it into a large basin of cold water (preferably ice water) to soak for ten minutes
Step 6 . Then take out the chicken and soak it in the marinade, and put it into the refrigerator for 8 hours
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