Cooking Steps

Fermented bean curd and flower carved drunk chicken

Fermented bean curd and flower carved drunk chicken

There are countless ways to make chicken. I have a special liking for this kind of chicken. It is exquisite with a little mystery. It is always suitable for home-made dishes or banquet cold dishes. The most important thing is that it is simple.
Main Ingredients
Auxiliary Ingredients
Because I am in Toronto, the tap water here is very cold, and it is direct drinking water. It can be directly used for soaking. Domestic friends do a good job of soaking chicken legs with cold boiled water and ice cubes. This step is mainly to make the chicken skin crisp and tender.
-- Cooking Steps --
Fermented bean curd and flower carved drunk chicken
Step 1 . Take out the chicken thigh bone with a knife
Fermented bean curd and flower carved drunk chicken
Step 2 . Roll up the chicken leg
Fermented bean curd and flower carved drunk chicken
Step 3 . Wrap the chicken roll with a piece of gauze and tie it tightly
Fermented bean curd and flower carved drunk chicken
Step 4 . Put the chicken in the pot, boil the steamer over high heat, and steam the chicken roll for 20 minutes. The key to this step is that the chicken can't be steamed old. It's best if it's just cooked, otherwise the taste will be completely different
Fermented bean curd and flower carved drunk chicken
Step 5 . Take out the chicken and quickly put it into a large basin of cold water (preferably ice water) to soak for ten minutes
Fermented bean curd and flower carved drunk chicken
Step 6 . Then take out the chicken and soak it in the marinade, and put it into the refrigerator for 8 hours
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

lean meat,preserved egg,ginger,water,oil,salt
[winter regimen] brown sugar millet porridge

[winter regimen] brown sugar millet porridge

millet,Brown sugar,water,staple food,Porridge,home cooking
Summer nutrition - peanut and walnut sauce

Summer nutrition - peanut and walnut sauce

peanut meat,Walnut,Sugar,Dessert,drink,children,afternoon tea,the autumnal equinox,Invigorating brain and intelligence,forgetful,Strengthen the waist and kidney,Longevity,Invigorating intelligence and brain,Enhance memory
Rose bread

Rose bread

strong flour,berry sugar,salt,yeast,Egg liquid,milk,unsalted butter,butter,baking,bread
Chashugu spareribs soup

Chashugu spareribs soup

spareribs,Agrocybe chaxingu,water,salt,Soups,home cooking,Soup soup,the elderly,lunch,dinner
Beautiful and healthy every day --- Wugu soybean milk

Beautiful and healthy every day --- Wugu soybean milk

Red bean,black soya bean,Red adzuki beans,the seed of Job\'s tears,Walnut,peanut meat,clean water,drink,Winter recipes,Cereals
Braised meat without a drop of oil

Braised meat without a drop of oil

streaky pork,scallion,ginger,garlic,Octagon,chinese cinnamon,Geranium leaf,Dry pepper,Crystal sugar,Regular smoking,salt,Hot Dishes,home cooking,Chinese banquet,To serve meals,lunch,dinner
Self defeating ice cream style mung bean rice cake

Self defeating ice cream style mung bean rice cake

Mung bean stuffing,water,White sugar,Balsam oil,salad oil,glutinous rice flour,Cakes and Pastries,home cooking,Summer recipes
Diced beef with mango

Diced beef with mango

beef,Mango,Olive oil,Wine,lemon,home cooking,Autumn recipes,Winter recipes,Hemostatic conditioning
Stewed frozen tofu with Bigan fish

Stewed frozen tofu with Bigan fish

Pipefish,Frozen bean curd,scallion,ginger,salt,Peanut oil,clean water,Hot Dishes,home cooking,the elderly,Winter recipes,Banquet dishes,lunch