Noodles with shrimp, tomato and egg
Today is my best friend's birthday. I originally wanted to invite her to come home and taste her long-lived noodles in person. Unfortunately, the girl caught a cold. She told me that she couldn't taste anything and was too lazy to move. I had to send the picture above to her for her birthday~
Step 1 . Materials as shown in the figure
Step 2 . Chopped scallions and ginger
Step 3 . Remove the shell of the shrimp and leave a portion of the tail
Step 4 . Cut open the back of the shrimp and remove the mud line
Step 5 . Rape washing
Step 6 . Break up the eggs for later use
Step 7 . Heat tomatoes in boiling water, peel them, and cut them into small pieces
Step 8 . Pour oil into the pot, add shrimp shells, fry over low heat to remove shrimp oil, and then remove
Step 9 . Stir fry scallions and ginger in a wok
Step 10 . Add tomatoes, crush, and simmer over low heat for a while
Step 11 . Add an appropriate amount of water and bring to a boil
Step 12 . Add noodles
Step 13 . Add shrimp
Step 14 . Add rapeseed after the shrimp changes color
Step 15 . Finally, add the eggs and beat them until loose. Before removing from the pot, add salt and sesame oil
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