Fried chicken with preserved eggs-You Are Foodie

By Polly
13

Fried chicken with preserved eggs

Main Ingredients

preserved egg 2
Little vegetarian chicken 220 grams

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
White sugar appropriate amount
aromatic vinegar appropriate amount
Raw smoke appropriate amount
Pixian Douban Sauce appropriate amount

Step 1 . Ingredients: small vegetarian chicken, preserved egg

Step 2 . Unpack the chicken, put it on the chopping board and cut it into pieces for later use.

Step 3 . Peel the preserved eggs and cut them into pieces on the chopping board. Set aside.

Step 4 . Pour oil into the wok and heat it up. Put in the cut chicken and fry it. Take it out.

Step 5 . Then, leave an appropriate amount of bottom oil in the pot, add the fried chicken, add some water and boil.

Step 6 . Then, add an appropriate amount of Pixian bean paste.

Step 7 . Add an appropriate amount of raw extract.

Step 8 . Add an appropriate amount of balsamic vinegar.

Step 9 . Add an appropriate amount of sugar.

Step 10 . Add an appropriate amount of salt.

Step 11 . Add an appropriate amount of chicken essence.

Step 12 . Season and boil.

Step 13 . Finally, boil until the soup is thick, add the sliced preserved eggs and stir fry, then serve.

Step 14 . Take out the pot and put it on a plate.

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Cooking Steps