Spring vegetables - Fried Chinese leek dumplings
In spring, I began to eat leeks in my hometown. The most common is the Fried Chinese leek dumplings.
Step 1 . Mix flour with water and knead it into a smooth dough. The dough must be soft. Let it stand for 30 minutes.
Step 2 . Wash the chives, cut them into small pieces, and mix them evenly with salad oil.
Step 3 . Stir fry the eggs until cooked, cut them into small pieces, add salt, monosodium glutamate, ginger powder, and Sichuan pepper powder, and mix well.
Step 4 . Mix the eggs, chives, and sesame oil evenly.
Step 5 . Make the dough that has been left still into small pieces and use a rolling pin to roll it into thin skin.
Step 6 . Wrap the filling in the dough, and the green body of the Fried Chinese leek dumplings is ready.
Step 7 . Put oil in a flat pan and fry the green clay until both sides turn golden brown.
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