Cooking Steps

Dried bean curd with cabbage

Dried bean curd with cabbage

For several days, there was a dish of cabbage at my table. After three or four meals of boiled cabbage, I personally felt that it was delicious without too complicated seasoning. It was also simple to cook with dried beans, which still kept the original taste of the ingredients.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Dried bean curd with cabbage
Step 1 . Wash and drain the vegetable hearts, then cut them diagonally into pieces.
Dried bean curd with cabbage
Step 2 . Cut the dried white beans into slices, add a little oil in the wok and heat it, then add dried tofu and stir fry for a while until the edge of dried tofu changes slightly.
Dried bean curd with cabbage
Step 3 . Add the cabbage and stir fry for a moment.
Dried bean curd with cabbage
Step 4 . Add salt and soy sauce, stir fry evenly, and add a little sugar to enhance freshness
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