Garland garland with garlic-You Are Foodie

By Allen
28

Garland garland with garlic

Most of the bunches of chrysanthemum were left over from the barbecue at home yesterday. It's a pity to watch it wither rapidly. I usually eat chrysanthemum only when I eat the pot, so I can't do it. I searched the Internet for the practice, summarized everyone's suggestions, and made it. When I saw my husband's big mouth, did I know that the taste was pretty good! Hehe, I also like it very much. It's light, fragrant with garlic and its own flavor of chrysanthemum, um ~ delicious! (it is said that this dish can enhance your memory. You should eat it often in the future.)

Main Ingredients

chrysanthemum coronarium A little

Auxiliary Ingredients

The soy sauce A moderate amount of
monosodium glutamate appropriate amount
salt A moderate amount of
Red Sichuan Pepper How many?
Minced garlic Bicuspid valve

Step 1 . Rinse the chrysanthemum after picking.

Step 2 . Cut into small pieces and put them on a plate for later use.

Step 3 . Chop garlic and Sichuan pepper.

Step 4 . Put oil in the pot, heat it, add garlic powder and Sichuan pepper to make it fragrant, add chrysanthemum, stir fry it, add a little salt, soy sauce, MSG, stir fry it for several times, and then out of the pot.

Step 5 . You look pretty good, huh. It tastes good too. I eat too much meat and fish on weekdays. I should eat nutritious green vegetables to clear my stomach and intestines!

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