Pot fried pork with cauliflower
Recently, dry pot dishes are very popular. The way of eating and heating dry pot dishes makes the dishes not only keep warm, but also become more and more popularMore delicious.Today, cauliflower and green pepper, which are not very tasty, are used as dry pot dishes because they are relatively resistant to heating,The more you cook, the better it tastesDon't blanch cauliflower for a long time. One minute is enough.You can bring your own dry pot that can be heated, and put the alcohol stove under it to eat and heat.
Step 1 . 1 Wash the cauliflower and break it into small pieces, and break the green pepper into small pieces for use.
Step 2 . 2 The cauliflower can be taken out after being boiled for one minute, and then cooled.
Step 3 . 3 Peeled streaky pork cut into thin slices
Step 4 . 4. Fry the meat slices in the oil pan until both sides are golden, forcing out the fat in the fat
Step 5 . 5 Chop the onion, garlic and red pepper
Step 6 . 6. Stir in the onion and garlic in the pot, and then add a spoonful of dried soybean, sugar and pepper.
Step 7 . Add cauliflower and chilli, pour in soy sauce and stir fry.
Step 8 . 8 Add chicken essence for seasoning, and add a little salt appropriately
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