Braised chicken with pineapple-You Are Foodie

By Paul
72

Braised chicken with pineapple

Pineapple Gulu meat is a traditional dish in overseas Chinese restaurants (as long as it is a Chinese restaurant), and it is also a delicacy that foreigners must order to taste Chinese food. It is usually fried with pork wrapped in raw powder and finally with ketchup. Sour and sweet, very appetizing. Today, I use chicken leg meat instead of pork, because I think chicken leg meat is more fresh and tender.

Main Ingredients

drumsticks A moderate amount of

Auxiliary Ingredients

color pepper appropriate amount
Pineapple Canned appropriate amount

Step 1 . Peel and boneless the chicken legs you bought, then cut them into small pieces.

Step 2 . Cut the chicken leg meat into small pieces: cornstarch, pepper, a little salt, marinate with wine for a moment.

Step 3 . Coat the marinated chicken leg meat with cornstarch.

Step 4 . Prepare side dishes: canned pineapple, colored pepper.

Step 5 . Fry the chicken leg meat in a hot oil pan until golden brown.

Step 6 . Remove the fried chicken leg and drain the oil.

Step 7 . Mix tomato sauce with vinegar, honey, and a little salt evenly in a wok and bring to a boil.

Step 8 . Boil tomato sauce until thick.

Step 9 . Put all the ingredients down and stir fry.

Step 10 . Put the fried chicken leg meat down and stir fry evenly.

Step 11 . Try the taste, if it's suitable, you can start cooking.

Step 12 . The sweet and sour "Pineapple Gulu Chicken" is tender and delicious.

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