Yishan's mother's tomato and bottle gourd cake
Step 1 . Preparation of materials
Step 2 . Shred the gourd and set aside
Step 3 . Put the gourd shreds into the flour bowl, add the scallion shreds, salt, chicken essence, eggs, and stir them into a paste
Step 4 . Pour oil into a pan and heat to 70%
Step 5 . Put in the gourd paste
Step 6 . Deep fried into double-sided golden yellow and fished out
Step 7 . Fried gourd cakes on both sides, ready to use
Step 8 . Put oil in the pot, add green onion, ginger, red pepper, green pepper and tomato, stir fry the juice, and pour in boiling water
Step 9 . Add the old soy sauce and salt
Step 10 . Put the fried gourd cake into the prepared soup, cook it for 5 minutes, then put in chicken essence and put it on a plate
Step 11 . It's done
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