sweet and sour fillet of pork-You Are Foodie

Cooking Steps

Home
The Recipes

sweet and sour fillet of pork

By Natalie
76

sweet and sour fillet of pork

Main Ingredients

Pork tenderloin 300 g

Auxiliary Ingredients

Ginger powder appropriate amount
Peanut oil appropriate amount
Soybean oil appropriate amount
Hydrous starch appropriate amount
Chopped green onion appropriate amount
egg-white appropriate amount

sweet and sour fillet of pork

Step 1 . Wash the pork loin, remove the fascia, cut it into 4cm long and 5mm wide strips, put it into a porcelain bowl, add egg white, water starch and refined salt, mix well, and starch.

Step 2 . Put salt, sugar, vinegar, yellow rice wine, chopped green onion and ginger, and starch into a small porcelain bowl to make sweet and sour juice.

Step 3 . Heat the frying pan, add peanut oil, heat it to 80%, and then put the fillet one by one. When the fillet is yellow, pour in the colander, drain the oil, and pour the remaining oil into the oil tank.

Step 4 . Heat the original wok, add soybean oil, heat 50%, pour in sugar and vinegar juice, beat into a thin sauce, put in the fillet, stir fry for a few times, pour in sesame oil, out of the wok, put on a plate, and serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised rice with sweet potato and sausage

Braised rice with sweet potato and sausage

sweet potato,Sausage,rice,Sesame oil,salt,staple food,home cooking,rice,lunch,dinner

Egg yolk rice wine

Egg yolk rice wine

Rice Wine,yolk,rose,White sugar,street food,the elderly

Nourishing Yin, moistening dryness, nourishing essence, nourishing blood color, attractive da'ai food - braised ribs

Nourishing Yin, moistening dryness, nourishing essence, nourishing blood color, attractive da'ai food - braised ribs

Pork Chop,scallion,ginger,garlic,Sichuan Pepper,Star anise,chinese cinnamon,Meat bandit,Grass fruit,Fragrant fruit,Red pepper,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Friends dinner,Autumn recipes,Winter recipes,dinner

Diced lotus root with chopped pepper and corn

Diced lotus root with chopped pepper and corn

the lotus root,Corn grain,chopped pepper,Edible oil,salt,The soy sauce,Chicken essence,Hot Dishes,home cooking

Millet pumpkin porridge

Millet pumpkin porridge

millet,Pumpkin,Chinese wolfberry,Porridge

Ciba Fish

Grass Carp,red pepper,ginger,Garlic cloves,Shallot,Edible oil,salt,Sichuan Pepper,pepper,monosodium glutamate,Hot Dishes,home cooking,Hubei cuisine

Cantaloupe pancake - Korean cantaloupe pancake (호 박 전)

Cantaloupe pancake - Korean cantaloupe pancake (호 박 전)

Horny melon,egg,flour,salt,vegetable oil,street food,pregnant woman,Puerpera,the elderly,Korean cuisine,lunch,dinner,student

Fried razor clam with leek

Fried razor clam with leek

Razor clam,Leek,ginger,Red pepper,Hot Dishes,Shandong cuisine,Puerpera,children,the elderly,Summer recipes,lunch,well-known dish

Congee with raw fish and spring vegetables

Congee with raw fish and spring vegetables

Raw Fish,Spring vegetable,rice,ginger,mushrooms,Porridge

[summer cold dishes] bitter gourd mixed with mushroom

[summer cold dishes] bitter gourd mixed with mushroom

Balsam pear,mushrooms ,Chives,Minced garlic,vegetable dish,home cooking,children,the elderly,Summer recipes,dinner