sweet and sour fillet of pork-You Are Foodie

By Natalie
76

sweet and sour fillet of pork

Main Ingredients

Pork tenderloin 300 g

Auxiliary Ingredients

Ginger powder appropriate amount
Peanut oil appropriate amount
Soybean oil appropriate amount
Hydrous starch appropriate amount
Chopped green onion appropriate amount
egg-white appropriate amount

Step 1 . Wash the pork loin, remove the fascia, cut it into 4cm long and 5mm wide strips, put it into a porcelain bowl, add egg white, water starch and refined salt, mix well, and starch.

Step 2 . Put salt, sugar, vinegar, yellow rice wine, chopped green onion and ginger, and starch into a small porcelain bowl to make sweet and sour juice.

Step 3 . Heat the frying pan, add peanut oil, heat it to 80%, and then put the fillet one by one. When the fillet is yellow, pour in the colander, drain the oil, and pour the remaining oil into the oil tank.

Step 4 . Heat the original wok, add soybean oil, heat 50%, pour in sugar and vinegar juice, beat into a thin sauce, put in the fillet, stir fry for a few times, pour in sesame oil, out of the wok, put on a plate, and serve.

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