Steamed radish and pickled vegetables-You Are Foodie

By Poppy
11

Steamed radish and pickled vegetables

In autumn, people in Northeast China often cut large turnips into shreds or strips, salted them and dried them in the sun or in a ventilated place. It is used to make pickles and is also a must for breakfast.

Main Ingredients

Dried radish 100 g

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount
chopped green onion appropriate amount
The soy sauce A moderate amount of

The dried radish has been soaked for a long time and tastes soft (mainly for the son to bite). If you like to eat a bite, you can shorten the soaking time

Step 1 . Dried radish (I dried it myself in autumn)

Step 2 . Soak it in water and wash it several times to remove the dust

Step 3 . Drain the washed dried radish and put it in a container with a little hand

Step 4 . Add proper amount of salt, soy sauce, vegetable oil and scallion, and stir well

Step 5 . Sit in the pot and steam

Step 6 . Cover, bring to a boil over high heat and steam over low heat for about 15 minutes

Step 7 . After you get out of the pot, you can eat it after mixing

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