Braised Turtle in Brown Sauce-You Are Foodie

By Alan
27

Braised Turtle in Brown Sauce

Main Ingredients

Turtle More than 1 jin

Auxiliary Ingredients

Pepper A moderate amount of

Step 1 . Cut the turtle around its belly, take out the viscera and oil, and clean it

Step 2 . Boil water in a pot, blanch the turtle, and wash the skin under clear water

Step 3 . Chop the turtle into small pieces and steam it with ginger for 20 minutes

Step 4 . Cut the green pepper into pieces, stir fry them in the pan and serve

Step 5 . Put the tea oil in the frying pan and burn it red. Add ginger and garlic seeds and stir fry until fragrant

Step 6 . Add steamed turtle, add salt and cooking wine, and stir fry

Step 7 . Add fried green pepper, chicken essence and soy sauce

Step 8 . The spicy and delicious braised turtle is ready

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