Self made Qingming fruit dumpling-You Are Foodie

By Althea
72

Self made Qingming fruit dumpling

Main Ingredients

Clear powder 75 g
glutinous rice flour 750 g

Auxiliary Ingredients

Salted egg yolk 20
clean water appropriate amount
salad dressing appropriate amount
dried meat floss 500 grams
Spinach juice 300 grams
Spinach 500 g

Step 1 . Blanch the spinach after washing it

Step 2 . Then take it out and put it into a juicer to squeeze it into spinach juice

Step 3 . Pour out the squeezed spinach juice for standby

Step 4 . Salted egg yolk oven 150 degrees 15 minutes roast

Step 5 . Put pork floss into salad dressing and stir

Step 6 . Grasp and pinch evenly with your hands to form a ball

Step 7 . Glutinous rice flour, Chengfen and spinach juice are mixed together

Step 8 . You can add an appropriate amount of water according to the situation and knead it into a ball

Step 9 . Knead the meat floss into a cake and put the egg yolk into it

Step 10 . Wrap it into a ball and make it into meat floss and egg yolk stuffing

Step 11 . Take some spinach glutinous rice balls and press them into cakes

Step 12 . Add minced pork and egg yolk stuffing

Step 13 . Wrap it slowly, then put it into a steamer and steam it for 30 minutes, and then wrap it with fresh-keeping film

Step 14 . Finished product drawing

Step 15 . Finished product drawing

Step 16 . Finished product drawing

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Cooking Steps