Fried Chinese cabbage with bacon-You Are Foodie

By Inayatullah
63

Fried Chinese cabbage with bacon

Main Ingredients

Cured meat appropriate amount
cabbage mustard A moderate amount of

Auxiliary Ingredients

garlic appropriate amount

Step 1 . Stir fry the cured meat until fragrant-

Step 2 . Stir fry until fragrant, slightly yellowish, remove from the pan

Step 3 . Add peanut oil, heat up and stir fry garlic for 30 seconds. Pour in mustard greens and add an appropriate amount of salt,

Step 4 . Heat the oil, add garlic rice, stir fry it, add kale, stir fry it over high heat, and add a little Baijiu

Step 5 . Out of the pot

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