Yuanyang tofu roll - a nutritious lunch for your baby
Dried tofu is rich in nutrition, protein and calcium. Dried tofu with shredded lean meat, carrots and cabbages, and meat and veggies to make the baby get comprehensive nutrition1. when rolling dried tofu, the hands should be pressed tightly to make a good-looking tofu roll2. when steaming in a pot, you should buckle it to prevent the tofu roll from spreading
Step 1 . Shredded pork, shredded carrots, shredded bok choy stems, and a sheet of dried tofu
Step 2 . Put shredded pork in a bowl, add an appropriate amount of salt, Sichuan pepper powder, and MSG, and mix well
Step 3 . Add salt, Sichuan pepper powder, and monosodium glutamate to the shredded carrots and cabbage stems, and mix well
Step 4 . A piece of dried tofu is laid flat on the cutting board
Step 5 . Put shredded carrots and white vegetables on one end, and shredded meat on the other end
Step 6 . Roll up from one end
Step 7 . Wrap dried tofu with shredded meat and roll it halfway
Step 8 . Roll the other end in half using the same method
Step 9 . Make water in the pot, invert the rolled tofu roll, put it in the pot and start steaming
Step 10 . Cover, bring to a boil over high heat, steam for 15 minutes
Step 11 . Take it out and let it cool
Step 12 . Cut into sections when not too hot to handle, then arrange the plate
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