Fermented egg soup
A simple bowl of sweet soup1. White sugar can be added according to their own sweet taste. Different brands of white sugar may have different sweetness, so they can be added and tasted at the same time;2. The eggs can be prepared in advance for kowtowing. Sometimes the eggshell with a small bite is not easy to go, so as to avoid being in a hurry when doing it;3. The water starch will not precipitate when it is placed. When thickening, the water starch should be stirred evenly before thickening;
Step 1 . Wash the egg skin and prepare the starch and fermented glutinous rice;
Step 2 . Add 900g water to the boiling pot and bring it to a boil;
Step 3 . Add mash after the water is boiled;
Step 4 . When it boils again, turn the fire down slightly, knock a small hole on the top of the egg, and then throw the egg into the pot; (I tried my best to take the picture. The fog is too big)
Step 5 . Use a spoon to evenly remove the foam, and then add an appropriate amount of sugar;
Step 6 . Then stir it for a few times, melt all the sugar evenly, turn on the high fire, add water while stirring, and turn off the fire after the starch gelatinization is completed;
Step 7 . Put it in a bowl;
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