Xiancao fish ball sour soup-You Are Foodie

By Freda
32

Xiancao fish ball sour soup

It's hot, and you have fewer opportunities to go out. You always feel heavy without sweating. Especially when you blow the fan and occasionally turn on the air conditioner, the moisture in your body is more difficult to disperse. At this time, drinking two bowls of warm sour soup not only appetizers, but also slightly sweats, and suddenly feels a lot easier.This pot of sour soup is red and colorful. It is boiled with natural concentrated tomato sauce. It was originally used to rinse hot pot, but I used it to make Kwai fish ball soup. It took less than 10 minutes. The sour soup is slightly spicy. In addition, it has the "jump" of ginger oil. It not only sweats a little, but also wakes up the brain. Although the taste is not as powerful as mustard, the "top" effect can not be underestimated.A few handfuls of lettuce were randomly placed in the soup. Although the emerald green was lost due to the sour soup, the taste was more crisp. A bowl of wine before dinner really Appetizes and reduces weight.

Main Ingredients

Fish ball 1 bag

Auxiliary Ingredients

Vanilla hot pot sour soup base 1 set
coriander 1
Shallot 1
lettuce 1

1. I use Huang cuixian vanilla sour soup hotpot seasoning. This set can be used by about 4 people. In addition to making this Kwai soup, it can also make all kinds of hotpot and soup noodles; Concentrated tomato juice is sour and refreshing to appetizer. If you make soup, you can put less, taste the taste and add it as appropriate;2. The main dish and side dishes in the soup can be adjusted according to the taste. All kinds of meatballs, meat slices, fish slices and vegetables can be added to the soup; You can put anything in the hot pot here; If you want to eat Kwai, put some easy cooked dishes;3. Ginger seed oil has an upside and ventilating effect, just like mustard. Some people can accept it, while others can't, so it is added as appropriate.

Step 1 . A bag of fried fish balls; Ready made or self-made fish balls can also be used instead of beef slices, mutton slices, fish slices, etc.

Step 2 . Clean the ball lettuce, shallots and coriander; Ball lettuce looks like cabbage, but it's not the same. Oh, ball lettuce and lettuce family can be eaten raw or cooked. It's used for side dishes in hamburgers and all kinds of vegetable salads.

Step 3 . The hot pot seasoning of vanilla sour soup is ready: concentrated tomato sauce, seasoning bag, ginger oil, fragrant grass, star anise, pepper; This dosage can be adjusted according to the taste you like, more or less.

Step 4 . Tear lettuce into large pieces by hand for standby; Lettuce can also be replaced by other green leafy vegetables, such as rape, spinach, etc.

Step 5 . Put an appropriate amount of water in the pot, put the fragrant grass, star anise and pepper into the pot, and boil over the high fire.

Step 6 . Pour an appropriate amount of concentrated ketchup into the pot and boil over medium heat to fully release the flavor.

Step 7 . Take out the fragrant thatch, star anise and pepper in the soup.

Step 8 . Pour the fish balls into the soup and cook slowly over low heat for 5 minutes.

Step 9 . Pour an appropriate amount of seasoning in the seasoning bag into the soup, stir well and turn off the fire; Tear lettuce, coriander and chopped shallots into the soup with your hands; If you want to keep the vegetables green, don't stir them first; If you want to have a more unique flavor, you can squeeze a few drops of ginger oil, and the characteristics of Yunnan Guizhou are more prominent.

Step 10 . Xiancao fish ball sour soup, fish ball Q bullet, sour and refreshing appetizer!

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