Orleans Roasted Chicken Wings
Step 1 . Chicken wings.
Step 2 . Pickle and condiment.
Step 3 . Chop off the wing tips (it is said that they are poisonous)
Step 4 . Use toothpicks to pierce many small holes, which is easy to taste.
Step 5 . Cut the middle of the wing and the tip of the wing, and dip the kitchen towel into the water one by one.
Step 6 . Put the chicken wings in the container.
Step 7 . Mix the marinade, water, olive oil and honey in proportion.
Step 8 . Pour it into the chicken wings.
Step 9 . As the curing time is short, cut several blades along the bone seam with a knife, and knead once every 10-15 minutes to better taste.
Step 10 . Before baking, put it in the refrigerator, cover it with plastic wrap and refrigerate it for 20 minutes to make it more tender.
Step 11 . Spread the tin foil, place it in the baking pan, and bake it in the oven for 15 minutes, turning it over several times in the middle. When it is almost ripe, brush the remaining sauce in the bowl and bake it.
Step 12 . Install the tray.
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