Fruit flavored oat snow cake-You Are Foodie

By Berton
49

Fruit flavored oat snow cake

The practice of fruit flavored oat snow cake is very simple. There is no need to knead the dough or beat the eggs. It is only necessary to mix various raw materials and use yeast for one-time fermentation. After the fermentation, it can be sent to the oven for baking. Raw materials can be versatile. You can put whatever you want. The most important thing is that they are conducive to weight loss. They are really low in oil and sugar.

Main Ingredients

Auxiliary Ingredients

The wax gourd sugar sprinkled on the surface can also be replaced with other candied dried fruits or nuts. I add jam in this one, so the amount of white sugar is reduced. If jam is not added, the amount of white sugar should be 25-30 grams. The baking temperature and time are only for reference. Please adjust them according to the firepower of your oven.

Step 1 . Prepare the necessary ingredients.

Step 2 . Cut wax gourd sugar into small pieces and set aside.

Step 3 . Mix sugar, applesauce, yeast, whole egg liquid and corn oil and stir well.

Step 4 . Add 150ml water and stir well.

Step 5 . Add flour and oatmeal.

Step 6 . Stir clockwise to a slightly dry batter. (this can be stirred hard, not afraid of tendons)

Step 7 . Put the batter into the mold for six minutes and ferment it in a warm place for about an hour. (I sent this in the oven)

Step 8 . Take it out after fermentation, sprinkle the chopped wax gourd sugar on the surface of the batter and shake it gently (to avoid bubbles). Preheat the oven: heat it up and down at 150 ℃ for 20 minutes, turn off the fire at 15 minutes, and bake the rest until it is finished.

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