Cooking Steps

Seaweed peanut
  • By Jacqueline
  • 85

Seaweed peanut
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Seaweed peanut
Step 1 . 500g peanuts for spare
Seaweed peanut
Step 2 . Soak in salt water for 1 hour and drain
Seaweed peanut
Step 3 . The drained peanuts are cooked by microwave and turned over several times to prevent uneven heating
Seaweed peanut
Step 4 . Cut seaweed into fine powder
Seaweed peanut
Step 5 . 130g glutinous rice flour, baking powder, water and thick paste
Seaweed peanut
Step 6 . Mix the remaining glutinous rice flour with a little salt and 15 grams of white sugar and seaweed powder
Seaweed peanut
Step 7 . The cold peanuts are crisp, so it is convenient to take the coat. The peanuts without the coat are wrapped in thick paste and then mixed with dry powder
Seaweed peanut
Step 8 . Deep-fry peanuts in oil pan until golden, drain oil and cool thoroughly
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