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Black sesame toast
Sanneng's Black Non Stick toast box is not easy to color. Try to increase the temperature and prolong the baking time.Demould immediately after baking, and cut from the side when slicing.
Step 1 . Mix all the ingredients and knead them into a dough to form a thin film.
Step 2 . Add black sesame seeds and knead well.
Step 3 . Round and ferment in a container.
Step 4 . Stick the flour with your fingers and make a small hole in the middle, so that the fermentation is complete.
Step 5 . Divide into 3 portions, each weighing approximately 185 grams. Roll open, exhaust, roll up, cover with cling film or damp cloth and let go for 15 minutes.
Step 6 . After loosening, roll it open, roll it up, and repeat twice. Place in the toast mold for final fermentation.
Step 7 . Ferment until 90% full, cover. Preheat the oven at 180 degrees, heat the lower layer up and down, for about 45 minutes.
Step 8 . Roasted black sesame toast
Step 9 . A few more photos, it's getting late and the light is a bit dim.
Step 10 . How many more copies do you want
Step 11 . This time there was no retraction.
Step 12 . Internal organization, ready for wire drawing O~
Step 13 . Slice the next day
Step 14 . smiling face
Step 15 . Smiling face welcomes a beautiful day.
Step 16 . Happy every day!
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