Home cooked meal minced meat and beans
I often want to eat meat flavored vegetables, which not only satisfies my desire to eat meat, but also comforts me that I eat vegetables! (I always comfort myself like this)When I was a child, I grew vegetables at home and ate seasonal vegetables. I can't buy vegetables I want to eat all year round. I was impressed that when the beans grew well in the vegetable garden at that time, my mother would bring back a lot of fresh beans when she came home from work in the evening. Our task after school is to tidy up these beans. Adults will make the prepared beans into fresh fried beans, or pickled into sour beans. They can also dry them and keep them for dry beans. Stewed bacon is also a very delicious dish!Today, it's easy to cook a home-made meal of minced meat and beans!Beans must be cooked thoroughly. You can't eat them raw. It's easy to cook them undercooked when you dry fry them. If you eat half raw beans and green beans, they will cause food poisoning. Therefore, beans must be cooked thoroughly before you eat them!
Step 1 . Prepare the necessary ingredients.
Step 2 . Chop the garlic, slice the ginger and set aside.
Step 3 . Chop the pork or stir it with a meat grinder.
Step 4 . Add 2 tablespoons of raw pork, 1 teaspoon of oyster sauce, 1 teaspoon of starch and 1 teaspoon of soy sauce to the pork, stir and marinate for more than ten minutes.
Step 5 . Cut beans into short pieces for standby.
Step 6 . Heat the oil in the wok, add minced garlic and stir fry until fragrant.
Step 7 . Add beans and stir fry evenly. Stir fry for one minute to remove the taste.
Step 8 . Add minced pork, pour in a bowl of water, just below the beans, cover and simmer until the soup dries quickly.
Step 9 . Out of the pot!
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