Mango Pudding
May is a good season to eat mango, and the sweet mango pudding is even more delicious
Step 1 . Big mango is all in two, half is enough
Step 2 . Use the cooking machine to mash half of the mango meat
Step 3 . Add light cream to the puree and stir gently
Step 4 . Heat the milk until it is warm, not too hot, about 70 degrees. Add white granulated sugar and stir to melt it
Step 5 . Gelatine tablets are pre soaked, as shown in the figure, 5g/ tablet. I used one and a half tablets
Step 6 . Put the soaked gelatine tablets into the milk, stir, melt, and then mix the puree just now into the milk, and stir well.
Step 7 . . Put the mixture into the prepared small cup or mold and put it in the refrigerator for more than 2 hours
Step 8 . If there is a beautiful mold at home, you can reverse it after making it. As long as you put some butter in the mold in advance, it's OK. It's easy to reverse it
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