Wine and vegetables -- old vinegar peanuts-You Are Foodie

By Joan
27

Wine and vegetables -- old vinegar peanuts

Main Ingredients

peanut meat 200g

Auxiliary Ingredients

coriander A moderate amount of

When frying peanuts, add oil and peanuts at the same time. Mix well in a cold pot. After the oil is heated, the peanuts are fried.

Step 1 . Wash the peanuts and air dry them.

Step 2 . Wash the coriander thoroughly and chop it into small pieces.

Step 3 . Mix soy sauce, aged vinegar, sugar, and a little salt to make a seasoning sauce.

Step 4 . Pour oil into the pot, add peanuts and stir fry continuously with a spatula to ensure even heating of the peanuts. Once the skin changes color slightly and the aroma comes out, it can be served.

Step 5 . Add the prepared sauce to the cooled peanuts.

Step 6 . Add chopped fragrant vegetables and mix evenly.

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