Roasted miscellaneous vegetables-You Are Foodie

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Roasted miscellaneous vegetables

By Dorothy
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Roasted miscellaneous vegetables

Main Ingredients

Comprehensive barbecue materials appropriate amount
onion 1/4
Squash 1
Small potatoes appropriate amount

Roasted miscellaneous vegetables

Step 1 . Prepare vegetables

Roasted miscellaneous vegetables

Step 2 . Proper amount of comprehensive baking materials

Roasted miscellaneous vegetables

Step 3 . Rinse zucchini and cut into discs

Roasted miscellaneous vegetables

Step 4 . Boil small potatoes and cut them into 4 pieces

Roasted miscellaneous vegetables

Step 5 . Wash and shred onions

Roasted miscellaneous vegetables

Step 6 . Add proper amount of water into the baking material

Roasted miscellaneous vegetables

Step 7 . Blending

Roasted miscellaneous vegetables

Step 8 . Put vegetables into a large bowl, add seasoning, mix well, and marinate for 10-15 minutes

Roasted miscellaneous vegetables

Step 9 . Place the pickled vegetables in the baking tray and pour in the remaining sauce

Roasted miscellaneous vegetables

Step 10 . Place it in the oven preheated at 200 ℃ and bake it for 20-30 minutes until cooked

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