Braised pig feet with bamboo shoots-You Are Foodie

By Abigail
64

Braised pig feet with bamboo shoots

Yellow bamboo shoots are dried bamboo shoots. They can be simmered with pig's trotters over a slow fire to taste clear.

Main Ingredients

Trotter appropriate amount
dried bamboo shoots appropriate amount

Auxiliary Ingredients

Octagon appropriate amount
ginger appropriate amount

Among the four hooves of a pig, the front hoof, namely the pig's hand, is the top grade

Step 1 . Soak dried bamboo shoots for one night in advance until soft, and cut them into thicker slices

Step 2 . Boil the bamboo shoots in clear water and soak them in cold water for later use

Step 3 . Half a pig's hand. Remove the hair and wash it with cold water. Boil it in clean water for 5 minutes. Keep it dry for later use

Step 4 . Quick fried star anise and ginger slices

Step 5 . Put the pig hands down to stir fry for a few times, pour two spoons of Baijiu in, and cover the lid for one minute.

Step 6 . Put bamboo shoots in and stir fry a few times, add salt, stir fry soy sauce a few more times

Step 7 . Put it in a earthen pot, add two bowls of water 4, boil it with high heat first, and then turn it to low heat to simmer for 40 minutes.

Step 8 . It's ready to eat. Bamboo shoots absorb enough oil and are very crispy, very delicious. As for the pork hand, the oil has been absorbed by the bamboo shoots. It is fresh and refreshing, and has the fresh taste of bamboo shoots. It's really good.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!