Ma Po tofu
Today, I cooked late at noon, so my brother was hungry long before I did it. After eating some nuts, I thought I was hungry. So after I finished all the dishes and soup, I wanted to take more photos. My brother directly said don't take photos. The dishes are for eating. When I ate them, I took photos directly. It was too late for me to take photos. I barely took a picture that made it unrecognizable. But the taste, hey hey, It's really good. The taste of pepper powder comes to my nostrils. In my brother's words, Mapo Tofu is so numb that you don't know how to eat it. You only know the taste of hemp and spicy, but it happens that this taste is beyond anything else.Mapo Tofu must be spicy enough. When I eat it at home, it's time to sprinkle pepper noodles after a while;The reason for adding diced mustard is that there is no bean drum at home. It is better to add bean drum, but diced mustard is also delicious.
Step 1 . Wash pork and mince it (it is better to mince it with a little fat)
Step 2 . Cut tofu into small pieces and soak it in warm water with salt for 15 minutes
Step 3 . Chop garlic and ginger, chop scallions, wash pickles with water, chop dices, cut dry chili into small pieces, and dice Chinese prickly ash
Step 4 . Add a little more oil into the pan. Heat the oil and add minced meat. Stir fry quickly
Step 5 . Stir fry until the minced meat changes slightly. Add the dried chilli, ginger and garlic, and pepper. Continue to stir fry
Step 6 . Add Pixian Bean Paste and continue to stir fry until the bean paste is oily and fragrant
Step 7 . Add shredded mustard, stir well, then add soy sauce and stir fry until the soy sauce smells delicious
Step 8 . Add a small bowl of water (it is better to have broth) and boil it over high heat
Step 9 . After boiling, add tofu and a little sugar
Step 10 . Continue to boil over high heat. After boiling, stir the tofu slightly with a spoon, add some salt and chicken essence, stir slightly, continue to boil over high heat, and cook for about five minutes
Step 11 . Boil until the tofu is almost tasty, then add half a bowl of water starch, stir slightly, continue to cook for about two minutes, and then add pepper noodles
Step 12 . After serving, evenly sprinkle pepper noodles on the tofu again, and sprinkle a little scallion for decoration
Step 13 . This is the remnant of my brother after he ate a few pieces of it. I also want to sprinkle some green onions to save it
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
