Fried shrimps with cashew nuts-You Are Foodie

By Novia
10

Fried shrimps with cashew nuts

My family makes this dish every new year. My father usually makes it. When I was a child, I liked to put a spoon into a bowl and mix it with rice. It tastes so delicious! Today, I cooked this dish. My husband also likes to eat it with rice. Ha ha! Share with everyone!

Main Ingredients

shrimp A moderate amount of
Celery A moderate amount of

Auxiliary Ingredients

cashew A moderate amount of

Step 1 . Ingredients: celery, cashew nuts, shrimp. Cut the celery crosswise into pieces, bake the cashew nuts in the oven at 120 ℃ for 5 minutes, remove the head, peel the shell, pick the yarn, wash the fresh shrimps, knead the water with a cloth, cut two pieces, mix in a little egg white, and set aside. Spices: salt, MSG.

Step 2 . When the oil in the frying pan is 50% hot, stir fry the shrimps over medium heat.

Step 3 . Stir fry the celery when the surface of the shrimp starts to turn slightly pink.

Step 4 . Stir fry the shrimps and celery until they are about eight ripe.

Step 5 . Add salt and stir fry over high heat.

Step 6 . A little MSG.

Step 7 . Finally, put the cashews in, stir well over high heat, and turn off the heat.

Step 8 . Serve cashew nuts and shrimps.

Step 9 . Yummy!

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