Tomato cauliflower
Simple ingredients make delicious meals! I used to cook cauliflower with an indescribable taste, and it was too rotten to eat. In fact, whether cauliflower can be done well depends on how to deal with it before cooking. The cauliflower should be boiled first, and then put into the pot. Pour the cauliflower in and turn it for a minute, and then take it out. Then rinse it with cold water and set it aside. The cauliflower tastes crisp and delicious!
Step 1 . Break cauliflower into small pieces and rinse them off
Step 2 . Rinse two tomatoes (two small ones for one big one)
Step 3 . Cut half the tomatoes into pieces and dice the other half
Step 4 . Boiled cauliflower
Step 5 . Heat the wok, add diced tomatoes after the oil boils, and stir fry until the soup comes out
Step 6 . Pour in cauliflower and stir well
Step 7 . Add a proper amount of soy sauce, salt and pepper noodles, stir fry evenly
Step 8 . Sour, salty, crisp and delicious tomato cauliflower will do!
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