Quail eggs in tomato sauce-You Are Foodie

By Janice
20

Quail eggs in tomato sauce

My son will go on an outing at school. Everyone will bring a small dish. I decided to make this quail egg in tomato sauce. It is sour, sweet and fragrant. The children will like it very much!

Main Ingredients

ketchup appropriate amount
Quail egg A moderate amount of

Auxiliary Ingredients

Wet starch appropriate amount
White sugar appropriate amount
vinegar appropriate amount
salt A moderate amount of

Step 1 . Prepare materials

Step 2 . Boil quail eggs in cold water

Step 3 . Put the boiled quail eggs into a fresh-keeping box and shake it hard

Step 4 . It's really good to peel!

Step 5 . It will be peeled soon

Step 6 . Heat up the oil in the pan until 70% hot. Fry the quail eggs in the pan until the skin turns yellow

Step 7 . Leave a small amount of oil in the pot, add tomato sauce, stir fry, and add some water

Step 8 . Stir fry quail eggs

Step 9 . Stir in salt, white vinegar, sugar and wet starch in a bowl. Pour into a pot, stir and boil

Step 10 . Well done, both cold and hot food are delicious!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Tofu balls

Old Tofu,pepper,five-spice powder,chopped green onion,salt,alkali,Scallion flower,Jiang Mo,Sour Radish,Soy sauce vinegar,Fragrant oil,Houttuynia cordata festival,seed powder of Chinese prickly ash,Hot Chili Noodles,Hot Dishes,home cooking,the elderly,Friends gathering for dinner,Guizhou cuisine,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Farmhouse cuisine,dinner