Pan fried fish brisket-You Are Foodie

By Jocelyn
85

Pan fried fish brisket

Main Ingredients

fish belly 500g

Auxiliary Ingredients

Peanut oil 1 tabletsp
The soy sauce 1 tsp
garlic A moderate amount of
ginger appropriate amount

After the fish is pickled, wash it and fry it in controlled dry water. It is not easy to stick to the pot

Step 1 . Complete materials

Step 2 . Wash the fish belly and control the water (you can also use kitchen paper to dry), shred ginger, slice garlic.

Step 3 . Put salt, ginger and garlic evenly on the fish belly and marinate for 10 minutes (leave half of ginger and garlic and season in the pot)

Step 4 . Put oil in the pot, heat it up, put in the fish belly, and fry it over low heat until both sides are golden

Step 5 . Put the ginger and garlic left by the pickled fish into the pot, then sprinkle the soy sauce on the fish belly, and stay for a minute. Boil

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