glutinous rice dumpling filled with meat-You Are Foodie

By Spring
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glutinous rice dumpling filled with meat

Main Ingredients

Jiangmi A moderate amount of
Ripe chestnut appropriate amount
Quail egg A moderate amount of
Dried Zongye appropriate amount
Prunus mume appropriate amount

Step 1 . Preparation: 1 Wash and cut pork plums into pieces, put them into containers, add an appropriate amount of soy sauce, salt, sugar, barbecue sauce, white pepper and Baijiu, adjust the taste, grasp well, cover with fresh-keeping film and put them in the refrigerator for refrigeration overnight. 2. Soak the dry zongzi leaves in cold water overnight, cut off the head and tail, clean the front and back sides of each zongzi leaf, and put it into the pot to cook for a while. 3. Boil and peel quail eggs, add soy sauce, salt, seasoning, cinnamon and cumin seeds, cook them, and soak them overnight to taste. 4. Proper amount of cooked chestnut. 5. Wash the rice and soak it in water overnight. Drain the water, add an appropriate amount of soy sauce and mix well.

Step 2 . How to do it: take two pieces of Zongye and fold them into a funnel shape, and put a small amount of rice.

Step 3 . Add a piece of meat, a quail egg and a chestnut.

Step 4 . Then add an appropriate amount of rice for compaction.

Step 5 . After wrapping, tie it tightly with a string, put it into a pressure cooker, add water (the water should not exceed the zongzi), boil it over high heat, and change it to medium low heat for about 50 minutes.

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