Braised shark's fin with spicy potatoes-You Are Foodie

By Cara
87

Braised shark's fin with spicy potatoes

The oil added to this dish is homemade chili oil. It is fried with orange pointing peppers. It is often spicy (for me, a Cantonese). After a dish of braised wings comes up, I sweat at the tip of my nose. I despise myself. I can't eat spicy but I like spicy.

Main Ingredients

potato A moderate amount of
Chicken wing tip appropriate amount

Auxiliary Ingredients

Sichuan Pepper appropriate amount
Red pepper A moderate amount of
Garlic appropriate amount
ginger appropriate amount

Step 1 . Ingredients: chicken wing tip, red pepper, potato, pepper, ginger, garlic, salt, soy sauce, soy sauce, sugar, Zhenjiang balsamic vinegar, homemade chili oil

Step 2 . Take the chicken wing tip out of the water and wash the blood foam and oil on it with cold water

Step 3 . Peel and cut potatoes and red pepper

Step 4 . Put pepper in the pan with cold oil, and slowly fry it over a small fire. After the smell is released, shovel out the pepper

Step 5 . Stir fried sliced garlic and ginger

Step 6 . Add potatoes and stir fry until the potato noodles are slightly brown

Step 7 . Stir fry chicken wing tips

Step 8 . Add salt, soy sauce and soy sauce to taste

Step 9 . Add some water to simmer, and the water is just over the vegetable noodles. When the water is almost dry, add red pepper and stir fry. Then add vinegar and sugar to taste. Turn off the heat and serve on the plate.

Step 10 . Finished product drawing

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