Cooking Steps

Chocolate crispy yogurt banana milk cake

Chocolate crispy yogurt banana milk cake

The weather was too hot, so it took 2 days to make this milk cake. The process was a little cumbersome, but it really tasted good when you ate it. The banana was sweet and fragrant, with a thick layer of chocolate chips and nuts outside. It cools down immediately when you eat it~
Main Ingredients
Auxiliary Ingredients
1. when the egg yolk liquid is about to boil, leave the fire immediately and do not boil it.2. the frozen milk cake paste needs to be repeatedly beaten several times to make the taste more delicate.3. sprinkle peanut chips immediately when touching chocolate, otherwise the chocolate will be easy to cool and the peanut chips will not touch.
-- Cooking Steps --
Chocolate crispy yogurt banana milk cake
Step 1 . Prepare all materials.
Chocolate crispy yogurt banana milk cake
Step 2 . Pour egg yolk, sugar and milk into a small pot and stir well.
Chocolate crispy yogurt banana milk cake
Step 3 . Put it on the fire and heat it slowly. Don't boil it. When it boils, leave the fire immediately and let it cool.
Chocolate crispy yogurt banana milk cake
Step 4 . Pour cream into a small pot and stir well.
Chocolate crispy yogurt banana milk cake
Step 5 . Mash bananas into banana puree.
Chocolate crispy yogurt banana milk cake
Step 6 . Pour banana puree and yogurt into a small pot and stir.
Chocolate crispy yogurt banana milk cake
Step 7 . Stir the milk cake paste well and put it in the refrigerator to freeze.
Chocolate crispy yogurt banana milk cake
Step 8 . Beat the frozen milk cake paste.
Chocolate crispy yogurt banana milk cake
Step 9 . Then put it into the refrigerator to freeze, and then beat it four times.
Chocolate crispy yogurt banana milk cake
Step 10 . Pour the beaten milk cake paste into the mold and freeze it.
Chocolate crispy yogurt banana milk cake
Step 11 . Melt the chocolate, take out the frozen milk cake, and dip a circle of chocolate in the chocolate.
Chocolate crispy yogurt banana milk cake
Step 12 . While the chocolate is not formed, sprinkle peanut crumbs on the surface immediately, and then put them into the refrigerator to freeze.
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