Braised yellow fin fish with bean sauce-You Are Foodie

By Solomon
35

Braised yellow fin fish with bean sauce

Main Ingredients

sparuslatus 1

Auxiliary Ingredients

Garlic appropriate amount
Ginger slices appropriate amount

Step 1 . Remove the internal organs of yellow finned fish, cut two knives on the fish, and marinate it with salt for 1 hour

Step 2 . Heat the pan with cool oil, fry the yellow fin fish until it is slightly yellow

Step 3 . Flip the other side and fry, then add cooking wine

Step 4 . Add proper amount of vinegar

Step 5 . Then add bean paste and ginger and garlic

Step 6 . Add proper amount of boiled water and boil until the juice becomes less

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