Cooking Steps

Steamed Pork Dumplings

Steamed Pork Dumplings

It turns out that I always buy and sell leather outside. I always feel that I am not tough enough. When I blow it, it becomes hard. LG says that there is too much alkaline water inside. Her mother-in-law says that the leather she makes won't be like that. So she decides not to buy the leather outside. It's too bad to eat
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed Pork Dumplings
Step 1 . Soak glutinous rice and mushrooms overnight
Steamed Pork Dumplings
Step 2 . Wash mushrooms, sandwich meat and sausage and cut into small pieces.
Steamed Pork Dumplings
Step 3 . I steamed the glutinous rice in a steamer for 40 minutes.
Steamed Pork Dumplings
Step 4 . Pour oil into the pot, stir fry mushrooms, pork and sausage. Add soy sauce, sugar, salt and pepper over low heat until the meat is discolored. Stir fry until the oil and soy sauce are completely mixed.
Steamed Pork Dumplings
Step 5 . Add warm rice and mix well. Let it cool
Steamed Pork Dumplings
Step 6 . Pour a proper amount of boiled water into the flour, mix it into a ball, cover it with plastic wrap, and let it stand for about half an hour.
Steamed Pork Dumplings
Step 7 . Take out the wake-up dough, knead it thoroughly, rub it into long strips, and pull it into 10 grams of dough,
Steamed Pork Dumplings
Step 8 . Roll the dough agent into a slightly thicker dough with a slightly thinner edge,
Steamed Pork Dumplings
Step 9 . Take the Shaomai skin with your left hand, put the Shaomai filling in the center of the skin with your right hand, close the mouth with your finger and index finger, press the filling tightly and gather it into a circle while pressing
Steamed Pork Dumplings
Step 10 . Put the Shaomai in a steamer and steam it for about 10 minutes before serving.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Tomato covered rice

Tomato covered rice

Tomatoes,egg,Shallot,rice,salt,Cooking oil,sugar,staple food,home cooking,Dormitory Era,the elderly,Summer recipes,Fast Food
Mixed Shredded Potato

Mixed Shredded Potato

potato,oil,salt,chili powder,sesame,vinegar,sugar,Hot Dishes,home cooking
Three silk udon noodles

Three silk udon noodles

Udon noodles,cabbage,garden radish,chopped green onion,onion,shredded meat,Scallion section,noodle
Braised Abalone with Abalone Sauce

Braised Abalone with Abalone Sauce

South African abalone,Jinhua Ham,dried scallop,Fresh chicken feet,Pork chops,old hen,Hot Dishes
Fried Potato Chips with Pepper

Fried Potato Chips with Pepper

Pepper,potato,salt,Oyster sauce,Chicken essence,monosodium glutamate,Hot Dishes,home cooking
Beef with celery

Beef with celery

Beef tenderloin,Celery heart,Wet starch,beef broth,Hot Dishes,Northeast cuisine
Steamed Fresh Abalone with scallion oil

Steamed Fresh Abalone with scallion oil

Fresh abalone,Shallot,ginger,Xiaomi Spicy,Hot Dishes
Fried white gourd slices with shrimp skin

Fried white gourd slices with shrimp skin

Wax gourd,Shrimp skin,ginger,garlic,Hot Dishes,home cooking,the elderly,dinner,Working meal
Walnut bun

Walnut bun

plain flour,Walnut filling,Danbaoli dry yeast,sugar,Cocoa powder
[children's nutrition breakfast] tender and smooth shrimp egg soup

[children's nutrition breakfast] tender and smooth shrimp egg soup

egg,Shrimp ,Cool and white,chopped green onion,Steamed fish with soy sauce,black pepper,salt,Cold soy sauce,Sesame oil,Soup,home cooking,Soup soup,children,breakfast,Autumn recipes,whet one\'s appetite,reduce weight,Postpartum conditioning