Creme brulee
The weight I do is relatively large. I can halve the weight
Step 1 . Prepare 7 egg yolks, approximately 120g
Step 2 . Add 60g of sugar to the egg yolk
Step 3 . Pour 750g of whipped cream into another pot (I added 20g more, so I added 20g less milk)
Step 4 . Add another 250g of milk
Step 5 . Add the remaining 60g of sugar
Step 6 . Pour 100g of cream mixture into the egg liquid and stir it evenly (this is so that the cream will not become Egg&vegetable soup after boiling)
Step 7 . Bring the cream mixture to a boil
Step 8 . Pour the boiled cream mixture into the egg mixture and stir quickly
Step 9 . Filter it once
Step 10 . Load into mold
Step 11 . Place in oven, top 150 ° C, bottom 200 ° C, water bath method, bake for 20 minutes
Step 12 . complete
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