Creme brulee -You Are Foodie

By Berton
28

Creme brulee

Main Ingredients

Auxiliary Ingredients

sugar 120g

The weight I do is relatively large. I can halve the weight

Step 1 . Prepare 7 egg yolks, approximately 120g

Step 2 . Add 60g of sugar to the egg yolk

Step 3 . Pour 750g of whipped cream into another pot (I added 20g more, so I added 20g less milk)

Step 4 . Add another 250g of milk

Step 5 . Add the remaining 60g of sugar

Step 6 . Pour 100g of cream mixture into the egg liquid and stir it evenly (this is so that the cream will not become Egg&vegetable soup after boiling)

Step 7 . Bring the cream mixture to a boil

Step 8 . Pour the boiled cream mixture into the egg mixture and stir quickly

Step 9 . Filter it once

Step 10 . Load into mold

Step 11 . Place in oven, top 150 ° C, bottom 200 ° C, water bath method, bake for 20 minutes

Step 12 . complete

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