Rosemary cheese stick-You Are Foodie

By Diana
37

Rosemary cheese stick

The rosemary cheese stick is easy to learn and understand. It is adapted from Guoming's recipe. The difference is that the teacher uses parsley and pepper powder; Rosemary is my own recipe. It tastes delicious with black pepper

Main Ingredients

Auxiliary Ingredients

Surface egg liquid 10g

Step 1 . Ground black pepper

Step 2 . Chopped Rosemary

Step 3 . Cheda shredded cheese

Step 4 . Beat sugar and butter until loose

Step 5 . Add the screened low powder

Step 6 . Add chopped black pepper and rosemary

Step 7 . Mix well and mix into a ball

Step 8 . Spread into thick slices and refrigerate for 30 minutes

Step 9 . Take out the thick cutting strip

Step 10 . Coat with whole egg mixture

Step 11 . Oven 180 degrees, bake for 20 minutes

Step 12 . Crispy and spicy rosemary cheese stick

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