Mung bean and white gourd health soup-You Are Foodie

By Maxwell
43

Mung bean and white gourd health soup

Main Ingredients

Mung bean 100 g
Wax gourd 300 g

Auxiliary Ingredients

Chicken soup Bowl

Efficacy of this soup: clearing heat and diuresis, reducing blood pressure and fat, quenching thirst and heat. Suitable for people with high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure.

Step 1 . 1. Soak mung beans overnight and wash them thoroughly. Wash ginger and slice it, wash scallions and tie them into knots.

Step 2 . 2. Place the soup pot on high heat, add chicken soup and bring it to a boil, then add ginger slices and chopped scallions.

Step 3 . 3. Pour in green beans and cook until cooked.

Step 4 . 4. When cooking beans, peel and remove the flesh from the winter melon, wash and cut into small pieces.

Step 5 . 5. Add winter melon when cooking mung beans.

Step 6 . 6. After cooking the winter melon, add salt for seasoning.

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