Cooking Steps

Flammulina velutipes in scallion oil
  • By Clarence
  • 12

Flammulina velutipes in scallion oil
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Remove the tail of Flammulina velutipes and wash it for later use. Cut the scallions into scallions.
Step 2 . Boil the Flammulina velutipes in the pot and put it into the water. After the water boils, remove the flammulina velutipes and cool it with cold water. After the water is purified, put it on a plate, sprinkle with delicious food and pepper, and then put the scallions on the flammulina velutipes.
Step 3 . Heat the oil in the pan until 80% hot. Sprinkle evenly on the scallions.
Step 4 . The taste of Flammulina velutipes depends on the delicious food.
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