Sliced Fish in Hot Chili Oil-You Are Foodie

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Sliced Fish in Hot Chili Oil

Spicy and delicious, irresistible temptation

Main Ingredients

Grass Carp 1

Auxiliary Ingredients

Celery appropriate amount

Step 1 . A fresh grass carp.

Step 2 . Slice the scallion and ginger separately, and soak the dried chili with water.

Step 3 . Fresh fish is taken in different stages, and fish meat is taken out

Step 4 . Chop the fish bone into sections.

Step 5 . Sliced fish

Step 6 . Take a basin, put in the fish fillet, add salt, monosodium glutamate, sugar code taste, put in the egg white, flour sauce and egg white paste.

Step 7 . Put a little base oil on the fire of the pot, add scallions and ginger slices to fry when the oil is 50% warm, add fish heads and fish bones to fry to smell.

Step 8 . Add proper amount of water.

Step 9 . Boil into fish soup.

Step 10 . Cut the celery and blanch it into pieces and put it into the basin to make a base.

Step 11 . Heat up the frying pan, add a little base oil, add Sichuan pepper and soaked dry pepper when the oil is 50% warm, and fry to make spicy oil, and remove Sichuan pepper and pepper for use

Step 12 . Add Pixian bean paste and stir it into red oil.

Step 13 . Add fish soup, boil it, add salt, monosodium glutamate and sugar to make it taste good.

Step 14 . Put in the starched fish fillet, cook it until it changes color, take it out of the pot and put it into the basin.

Step 15 . Chop up the Sichuan pepper and chili and put them on the fish fillet

Step 16 . Stir it with hot oil. Garnish with parsley.

Step 17 . Finished product drawing

Step 18 . Finished product drawing

Step 19 . Finished product drawing

Step 20 . Finished product drawing

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