One boil, two bubbles, creating a classic summer food -- salted soybeans-You Are Foodie

By Chasel
26

One boil, two bubbles, creating a classic summer food -- salted soybeans

Salted soybeanIt's simpleGet the hang of itIt is simple and sanitary to do at home

Main Ingredients

Soybean A moderate amount of

Auxiliary Ingredients

Small red pepper appropriate amount
Sichuan Pepper appropriate amount
chinese cinnamon appropriate amount
Fragrant leaves appropriate amount
ginger appropriate amount

*When cleaning the soybeans, you can put an appropriate amount of starch and rub them repeatedly to clean the soybeans more cleanly.*Cutting off both ends of the soybeans will make the soybeans more delicious. Don't be too troublesome.*Be sure to open the lid and cook the soybeans, so that the soybeans will be green.*Be sure to soak it for a period of time. It will be more refreshing when it is frozen in the refrigerator!

Step 1 . Clean the soybeans and cut off both ends.

Step 2 . Boil a pot of boiling water.

Step 3 . After the water boils, add the soybeans and all the spices, open the lid and cook for 20 minutes.

Step 4 . After 20 minutes, turn off the fire and pour in a proper amount of cooking wine.

Step 5 . Season with salt. Soak for more than 2 hours!

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