Boiled wonton with fish fillet and mustard
This year, no mustard was planted in the yard, but several mustard plants and a cabbage grew. It is estimated that the seeds of last year did not have a proper chance to germinate, and finally had a chance to grow this year. Among them, the Chinese cabbage is growing well, and I have taken it off and eaten it for a long time. In addition, now there is a mustard that grows stronger and is used to cook leek wonton. And I also made it myself. The leeks came from my friend. It seems that they are all green food.In fact, the wonton cooked with these two ingredients and a little shredded ginger and scallion has a very good taste. However, if you see too many things in the refrigerator, you can take out a piece of Longli fish fillet. This can not only save space in the refrigerator, but also make the wonton soup more delicious. Facts have proved that the effect is really good. It is inevitable that wonton is delicious. The mustard Longli fish soup is also very delicious. Eat it all!!I prefer to cook soup noodles with winter vegetables. I always feel that it can improve freshness. In addition, the winter vegetables bought in overseas Chinese supermarkets are not like those bought in China. They are too salty and sandy to eat! The winter food here feels pure. Haha, only purity can be used to describe it.
Step 1 . Slice the fish and marinate with a little salt, black pepper and olive oil.
Step 2 . Wash the mustard and cut into sections.
Step 3 . Pour some water into the pot, add shredded ginger and cook.
Step 4 . Boil the water, pour in a little olive oil, and add the mustard.
Step 5 . Cook for a while, then add wonton and cook together.
Step 6 . Turn to medium low heat and cook until the wonton rises.
Step 7 . Add the marinated fillet of lobster and turn to high heat.
Step 8 . Add a little salt, pepper and some winter vegetables.
Step 9 . Finally, add chopped green onion, and turn off the fire.
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